It drives me batty when I forget that I have raw chicken in the fridge, and it goes bad, or I cook something that barely gets eaten. I'm doing my utmost to minimize waste. This means being a little more creative with leftovers, making sure food gets cooked in time, and freezing portions of food for later consumption instead of leaving it all in the fridge.
I definitely see more food-related resolutions in 2013. Stay tuned.
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